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A morning's harvest |
A morning’s harvest from the garden, for the evening’s supper,
prompts me to review this year’s produce.
I’ve got the veg plot better organised this year. The new layer of compost went onto the beds
(most of them, anyway – some of the outer beds missed out, and one remains
seriously weedy) later than it should have, in spring, but that didn’t seem to
matter much. First crops in were the
shallots (good harvest), garlic (small bulbs again this year, but a good
quantity) and broad beans. The latter
had to be re-sown after interference from the squirrel, and the plants were
badly affected by blackfly; the ladybird larvae didn’t show up to eat the
blackfly until late this year, but once they did, I managed a small late crop. This autumn, I’ll sow my broad beans in
modules and plant out under cover to keep the squirrel at bay.
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The shallot crop |
I’ve done better with salads this year. I got a nice row of corn salad until it
eventually ran to seed (and a row of seedlings is coming up as a result),
though the land cress didn’t do anything.
Lettuces were a success; the first batch bolted earlier than I expected,
but the second sowing came along before too long, and I had a third lot, which
is still on the go, ready when the no 2s started to flower. I’m saving seed from the plants for next
year. And there’s a row of radicchio
waiting to be cut (probably more than I need, to be honest).
My leek seed, sown in modules, didn’t germinate well, and
only a very few plants have been planted out into the garden, but I had more
success with beetroot, after which I decided to use up my rather old packets of
beetroot seed by scattering them on a spare bit of the plot, where the plants
are now much too close together but doing well.
The more tender vegetables were started late because of the
cool weather in April and May (June was hot, but July and August relatively
cold and wet). My three courgette plants
are still cropping. The two ‘British
Summertime’ plants were the first to fruit (being bred for the climate here)
and produced slim and attractive courgettes (first prize at the village Show!)
but are now petering out. This isn’t really
a problem, as the single ‘Defender’ plant has made it its mission in life to
single-handedly solve the world food crisis, and is producing courgettes from
several growing points, mostly low down under the enormous leaves where I can’t
see them easily. Fortunately they’re
good keepers, but there's a few meals-worth of roast courgettes in the freezer and a couple of
courgette parmigianas have also been produced. Courgette cake, anybody?
The summer beans have done well: only a few of the dwarf
French beans came up (the squirrel again?) but they’ve cropped well, as much as we can eat, and are
still producing. Of the climbing beans, ‘Blauhilde’
and ‘Moonlight’ have produced well from one plant each, and I’m hopeful of
saving seed from both. I was also
pleased with my ‘Alderman’ climbing peas (another first prize at the Show,
although the crop hasn’t been large), now about to be pulled up. The structure that they and the beans were
climbing on, however, was blown over in the September gales and is now at a
rakish angle; basically I’m waiting for the remaining beans to dry on the plant
so that I can save the seed, then the whole thing can be pulled up.
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A leaning tower of beans |
It seems almost unfair to mention the leaf beet, which I
didn’t sow this year: one of last year’s plants (or was it the year before?) seeded
so prolifically across the plot that I have many plants this year; they’ve produced
small leaves for salad and larger ones for stir-frying and are still going
strong. There is some flea beetle
damage, but with so many plants it doesn’t matter. I’ve put in a few kale plants to see me
through the winter, but they’re still small and I’m not confident that they won’t
succumb to slugs, pigeons or caterpillars.
One crop that didn’t succumb was the dense row of carrots
that I sowed between the beanpoles; really it was a last-ditch attempt to use
up old seed packets whose contents I thought would be too old to produce much. ‘Maestro’ germinated prolifically and,
remarkably, didn’t seem to be attacked by carrot fly; I’ve seen comments on a
gardening website that carrot fly hadn’t been a problem this year, so it’s not
just me. On the one hand, this is good, but
on the other, is it a sign of declining biodiversity?
Tomatoes: this year I sowed five varieties – cherry tomatoes
‘Cherrola’, ‘Apero’ and ‘Gardener’s Delight’, beefsteak ‘Costoluto Fiorentino’
and outdoor tomato ‘Harzfeuer’. Strictly
speaking, the latter isn’t true to type; I used seed saved from last year’s
crop, and only discovered belatedly that it’s an F1 hybrid, so doesn’t come
true from seed. These were ok, but a bit
watery in cooking, and the plants succumbed to blight after the wet summer, so
I’ve pulled them up and consigned the plants and remaining fruit to the green
recycling bin. They had been poorly
supported anyway and had collapsed on top of the parsley. The other tomatoes, being grown in the
greenhouse, have been fine; ‘Apero’ is a particularly well-flavoured tomato and
keeps better after harvest than the other cherry tomatoes, so I’ll grow it
again (as well as good old ‘Gardener’s Delight’, which I can grow from my own
seed as it’s not a hybrid). They’ve been
prolific this year.
I’ve also managed a reasonable crop of parsley and dill,
especially the latter, and oregano, rosemary and sage are always to hand in the
garden. I thought I had some coriander
seed, saved from a previous year’s crop, but it turned out to be parsley.
The plum crop this year was much larger than we expected, and
the plums were unusually large, but very early – they were all gone by the end
of July. Apples are doing well, except
for the little tree in the middle of the lawn, which did so well last year but
is clearly ailing this year – possibly because of damage to the bark by the woodpeckers;
the fruit has been tiny, and several branches have obviously died. Is it too late to save it? Raspberries were prolific but there were
hardly any gooseberries, and the blackcurrants have ‘big bud’ disease and need
digging out and replacing. Across the
lane, there has been an excellent harvest of blackberries, but again they were
early, and gone by mid-September.
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Part of the cooking apple crop |
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Blackberries for free! |
The squirrel has also been taking his harvest home; he has
been bounding around the garden, burying hazelnuts all over the place.